The Four Questions.
Do any other three words strike as much fear into the hearts of little Jewish kids around the world as those? Generations of Jews remember having to stand up in front of everyone present (and especially nasty old Aunt Ida who never had a good thing to say) and sing these questions while trying not to make a mistake.
The Four Questions serve as a starting off point for the Seder. You’ll notice that the Four Questions are not in fact followed by the Four Answers. If that were the case, the Seder would be over by about 7:30. No, you have to learn and discuss the story of Passover, as told in the Haggadah, to figure out the right answers.
Still, I wonder whether everyone can actually answer each of the Four Questions. To review, here they are:
- On all other nights, we eat bread or matza. (Question 1A: why would anyone eat matza if you didn’t have to?) Tonight, why do we only eat matza?
- On all other nights, we eat any kind of herbs. Tonight, why do we eat bitter herbs?
- On all other nights, we don’t dip our foods. Tonight, why do we dip our foods twice?
- On all other nights, we eat while sitting or reclining. Tonight, why do we eat while reclining?
(I wonder whether this is where Jerry Seinfeld got his comedic inspiration: Hey guys, what’s the deal with bitter herbs….?)
So go back and read that third question again. It’s a particularly strange one–I suspect everyone sings it but doesn’t pay too much attention to what’s it’s really asking.
On all other night, we don’t dip our foods. Tonight, why do we dip our foods twice?
That’s actually two questions built into one: Why do we dip our foods, and what are the two times we do it?
The first time is easy of course. We dip our celery or other green vegetable into the salt water, to combine the images of the Festival of Spring with the tears of the Israelite slaves. But what’s the second dipping?
When I ask this question to kids and adults, they often answer that we dip our fingers into the wine during the recitation of the Ten Plagues. Good guess, except that our fingers aren’t food, unless you’re attending the Donner Family Seder.
In fact, when it’s time to make the blessing over maror and eat it, you’re supposed to dip it into a little charoset–to mitigate the bitterness with a little bit of sweetness.
OK, so now we have our two dippings–but it doesn’t answer the larger question: Why? What does dipping foods have to do with Passover? The other questions are pretty obvious and straightforward: matza, bitter herbs, reclining at the table. Is dipping foods some weird Passover custom that we never learned?
In fact, like reclining at the table, dipping your foods (which On All Other Nights might reflect poor table manners) is a sign of luxury. Slaves have to grab whatever is there, eat it fast, and get back to work. But now we’re a free people–we can sit, take our time with our food, dip one kind into another, and really savor the meal.
And now we can see that the Four Questions make a lot more sense. They’re structured in such a way to progress from slavery to freedom.
The first two questions–matza and maror–deal with what the Israelites experienced as slaves, while the last two questions–dipping and reclining–are a demonstration of how free people act.
Now go practice some more so Aunt Ida doesn’t give you the stink eye.
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